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Presentation : Still white wine made in Le Loroux-Bottereau, near Nantes.
AOC : Vin de France
Soil : Schist.
Blend : 100% Melon de Bourgogne.
Vinification : Direct pressing by pneumatic press, fermentation at low temperature, racking after alcoholic fermentation and little stirring.
Tasting notes : Beautiful pale yellow hues. Aromatic intensity and a fruity mouth with musky lychee aromas.
Pairings : Ideal for aperitif, Asian cuisine, fish and seafood.