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Valpolicella ripasso, Monti Garbi, Italy - Tenuta Sant'Antonio

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Presentation : Italian red wine made in the municipality of Mezzane (Monti Garbi, 300 m above sea level).

DOC : Valpolicella Ripasso.

Soil : sandy, silty with an important white limestone skeleton.

Aging : 15-16 months in 500-liter barrels, of which 30% are new and 70% are from second passage.

Blend : Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.

Tasting notes :

Color : ruby red.

Bouquet : red fruits and cherries.

In the mouth : the wine is enveloping, fresh, sapid and quite tannic with a spicy aftertaste.

Ideal with pasta Bolognese or Italian style, roasted white meats or in sauce, medium matured hard cheeses.

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