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Presentation : Still white wine made in Le Loroux-Bottereau, near Nantes.
AOC : Muscadet.
Soil : Michasistes, southern slopes of the Loire.
Blend : 100% Melon de Bourgogne.
Ageing : Maturing on fine lees for 20 months with batonnage.
Tasting : Balance and velvety characterize this vintage. The floral and mineral nose blossoms on notes of elderberry, while the mouth expresses an aromatic richness of poached fruit, peach and quince.
Pairings : Ideal as an aperitif, with scallops or a filet mignon with warm goat cheese.