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Provence, France - Château Vignelaure

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Presentation : Rosé wine elaborated by Bengt & Mette Sundstrom.

AOC : Coteaux d'Aix-en-Provence.

Soil : Calcareous clay slopes, very stony.

Ageing : Aged 3 months on fine lees before racking in February. Bottling in early spring.

Blend : Black Grenache ; old vines : 80% Syrah 20%.

Tasting : Light salmon color with bright reflections. Intense nose with aromas of small berries, peach and ripe grapefruit. The palate is remarkably balanced, with a structure as delicate as it is elegant. Nice freshness in the mouth. Long finish of ripe fruit, spices and fresh mint.

Ideal with sushi, salmon tartar, tuna steaks, gambas a la plancha.


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