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Provence, France - Château Vignelaure

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Coteaux d'Aix-en-Provence - Grenache noir vieilles vignes 80% Syrah 20%

Named after Laure, muse of the poet Petrarch, this rosé from Provence is made from organic farming. To share all summer long on a sunny afternoon and with seasonal recipes.

Pairings : bouillabaisse, risotto with scallops, paëlla with seafood, zucchini flowers

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