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Presentation : The age of the property, the quality of the terroir and the mastery of the entire chain - from cultivation to bottling - ensure the great nobility and renown of the great wine of Château Tour Baladoz. The emphasis on the pure expression of the terroir means that the freshness and minerality are constant in the wine Chateau Tour Baladoz.
AOC : Saint-Emilion Grand Cru.
Soil : Clay-limestone on a limestone subsoil. 70% on the plateau of Saint-Emilion and 30% on the slopes.
Maturing : 15 months maturing in French oak barrels, from 10 different coopers, of which 70% are new barrels.
Blend : 85% Merlot, 10% Cabernet-Franc, 5% Petit Verdot (may vary according to the vintage).
Tasting : The dominant Merlot gives Château Tour Baladoz a dark color with a bouquet marked by red fruits with woody and spicy nuances. Full-bodied and round wine in the mouth with a beautiful structure evolving towards a persistent freshness.
The methods of cultivation are traditional, reasoned and ensure the greatest respect for the soil, the vine and the auxiliary fauna (vineyard certified iso14001 and HVE: high environmental value). Disbudding, de-budding, green harvesting and leaf removal.