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This selection contains the following wines :
A dry and mineral white for the seafood starters – TOKAJI Furmint Dry Grand Cru Kiraly 2015
A perfectly balanced red blend for the main course - Saint-Emilion Grand Cru Château La Croizille 2010
Another amazing red for the main course (because one is never enough) - Margaux, Cru Bourgeois Château Haut Breton Larigaudière Cuvée Créateur 2007 A dessert wine (sweet white) for the cheese plate – Sauternes Château L'Ermitage 2015
An intense red for the chocolate Christmas log – Amarone Tenuta Sant’Antonio, Selezione Antonio Castagnedi 2016
A sparkling to celebrate this shared memorable moment - Champagne Lenique Brut Sélection